Latta Long Liquor

Black Velvet

In 1951, Jack Napier introduced a painstaking process to the art of whiskey making. By blending is Canadian whiskey at distillation, rather than at bottling, he achieved a taste so smooth that it had to be named Black Velvet. With a subtly sweet taste profile and clean finish, Black Velvet Whiskey has become the preferred pour of discriminating whiskey drinks around the world. Whether you're getting the boys together for a night on the town or telling epic tales of evenings gone by, fill your glass with Black Velvet Whiskey and your nights with great stories.